營養完全流質飲食對健康大專學生氮平衡的影響
dc.contributor.author | 洪久賢 | zh_tw |
dc.date.accessioned | 2014-10-27T15:44:57Z | |
dc.date.available | 2014-10-27T15:44:57Z | |
dc.date.issued | 1984-01-?? | zh_TW |
dc.identifier | B1F6207D-56F3-D982-47C9-CC2E1EAF7782 | zh_TW |
dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/26507 | |
dc.language | 中文 | zh_TW |
dc.publisher | 人類發展與家庭學系 | zh_tw |
dc.publisher | Department of Human Development and Family Studies | en_US |
dc.relation | 9(3),41-45 | zh_TW |
dc.relation.ispartof | 家政教育 | zh_tw |
dc.subject.other | 大專 | zh_tw |
dc.subject.other | 平衡 | zh_tw |
dc.subject.other | 流質 | zh_tw |
dc.subject.other | 健康 | zh_tw |
dc.subject.other | 氮 | zh_tw |
dc.subject.other | 飲食 | zh_tw |
dc.subject.other | 學生 | zh_tw |
dc.subject.other | 營養 | zh_tw |
dc.title | 營養完全流質飲食對健康大專學生氮平衡的影響 | zh-tw |
dc.title.alternative | Effects of the Three Chemically Defined Liquid Diets on Nitrogen Utilization in Healthy College Students | zh_tw |