In vitro NO-scavenging and NO-suppressing Activities of Several Spices.
| dc.contributor | 國立臺灣師範大學人類發展與家庭學系 | zh_tw |
| dc.contributor.author | Su-Chen Ho and Po-Jung Tsai | en_US |
| dc.date.accessioned | 2014-12-02T06:40:11Z | |
| dc.date.available | 2014-12-02T06:40:11Z | |
| dc.date.issued | 2005-01-01 | zh_TW |
| dc.identifier | ntnulib_tp_A0308_02_026 | zh_TW |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/41544 | |
| dc.language | en_US | zh_TW |
| dc.relation | 中華民國營養學會第31屆年會暨學術研討會，台北，台灣 | zh_tw |
| dc.title | In vitro NO-scavenging and NO-suppressing Activities of Several Spices. | en_US |